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Page 6
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Roast duck and Puy lentils
Taste of France Editors
12
Steamed salmon with spiced beetroot and dill
Bonne Maman
Coquille Saint-Jacques
Taste of France Editors
2
Canard à l’Orange
Taste of France Editors
2
Rib-eye Steak with Mushroom and Wild Blueberry Sauce
Bonne Maman
3
Red Kuri squash, carrot, and ginger soup with shiitake mushrooms
Taste of France Editors
Grilled and Roasted Leg of Lamb, Green Peppers & Golden Zucchini
Taste of France Editors
1
Eggplant Gratin
Taste of France Editors
20
Twice-Baked Watercress Soufflés
Watercress
4
Roast Chicken Wing Salad with Pear, Celery, Walnut & Roquefort
Taste of France Editors
Uncle Michel’s choucroute garnie
France Today Magazine
Pot au Feu
France Today Magazine
2
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