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Chicken and spinach roulade

Chicken and spinach roulade

France Today Magazine   4
Roast peppers with anchovy, parsley, thyme and lemon crumbs

Roast peppers with anchovy, parsley, thyme and lemon crumbs

Trish Deseine   1
Griddled asparagus and piccolos with parmesan crumb

Griddled asparagus and piccolos with parmesan crumb

Piccolo Cherry Tomatoes
Cheeseboard quiche

Cheeseboard quiche

Elena Bjørn   3
Summer Dijon partridge and peas

Summer Dijon partridge and peas

Wild & Game   1
Creamy Prawn, Avocado & Artichoke Rice with Mary Berry’s Classic Salad Dressing

Creamy Prawn, Avocado & Artichoke Rice with Mary Berry’s Classic Salad Dressing

Mary Berry Dressings
Beef chuck in red wine beneath a Comté veil

Beef chuck in red wine beneath a Comté veil

The Ritz   1
Grilled mackerel with rhubarb sauce

Grilled mackerel with rhubarb sauce

Bonne Maman
French toast with watercress and goat’s cheese

French toast with watercress and goat’s cheese

Watercress
Roasted cauliflower salad

Roasted cauliflower salad

Romain Bourrillon
Eggs Florentine with watercress

Eggs Florentine with watercress

Watercress   3
Romain Bourrillon’s roast chicken

Romain Bourrillon’s roast chicken

Romain Bourrillon   8
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