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Page 42
Travel
Hauts-de-France: the land of chocolate rats… and Welsh rarebit
Rachel Ifans
Where to eat… the late-night bookstore serving organic delights
Nicola Leigh Stewart
Cheese wire… Tome des Bauges
Patrick Ambrosio
The sweet scent of Corsican ewe’s cheese
Nicola Venning
Mardi Michels makes… Tatin de légumes
Mardi Michels
Gourmet dining at Côté Mas
LM Archer
Win 4 award-winning Languedoc wines
Dan Mead
26
Don’t miss… Toulouse à Table!
Gill Harris
Brittany: seafood, pancakes and cider are just the start
Claire Vaughan
6
Where to eat… gluten-free Michelin-star dining in Provence
Keith Van Sickle
1
Wine of the month… Irouléguy
Gill Harris
1
Cheese wire… Bordier
Patrick Ambrosio
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