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Travel
Page 41
Travel
Enjoy a free meal at five-star boutique hotel in Paris
Gill Harris
Mixed berry galettes
Mardi Michels
Apple-camembert tatin
François-Régis Gaudry
Candy crush: a potted history of Auvergne’s fruit jellies
Marion Sauvebois
Sip Krug Champagne, perfectly paired with Michelin-starred menu
Gill Harris
2
Comté cheese puffs
Jean Marc Diop
2
Salon du Chocolat returns to Paris for 25th year
Gill Harris
Comté-stuffed pork, beef and fennel meatballs in a tomato sauce
Laura Pope
Centre-Val de Loire: where tarte Tatin was invented
Claire Vaughan
2
Don’t miss… Mange, Lille!
Gill Harris
A potted history of the Ardèche chestnut
Gillian Thornton
Fried eggs with black truffles
Bertrand Auboyneau & François Simon
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