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Page 40
Travel
Cheese wire… Timanoix
Patrick Ambrosio
1
The Big Interview… Chef Matthieu Hervé
Gill Harris
3
Cheese and banana brioche toasties
Laura Pope
Comté and prosciutto filo parcels
Laura Pope
Grand Est: the home of Champagne has a Germanic twist
Claire Vaughan
The best places to dine al fresco in Paris
Helen Massy-Beresford
Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes
Julien Poisot
Duck foie gras with stuffed artichokes
Julien Poisot
Mardi Michels makes… Sablés Bretons
Mardi Michels
2
Revealed: Paris’s best three bistros for 2019
Gill Harris
Inside Paris’s secret plant nursery
Rhiannon Rees
Pea and Saint Agur blue cheese croquettes
Raymond Blanc
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