Travel

The Big Interview… Adam Bentalha, executive chef at the Sinner and Brach

The Big Interview… Adam Bentalha, executive chef at the Sinner and Brach

Nicola Leigh Stewart
Château de Montcaud to host truffle weekend

Château de Montcaud to host truffle weekend

Gill Harris
Enjoy 30% off a gourmet retreat in a luxury château

Enjoy 30% off a gourmet retreat in a luxury château

Taste of France Editors
Foodies unite at the new International City of Gastronomy in Lyon

Foodies unite at the new International City of Gastronomy in Lyon

Gill Harris
Chantenay carrot tarte tatin

Chantenay carrot tarte tatin

Chantenay
Comté, chicory, kale and rice gratin

Comté, chicory, kale and rice gratin

Laura Pope
French shallot, Toulouse sausage and borlotti bean stew

French shallot, Toulouse sausage and borlotti bean stew

UK Shallots
How to go food shopping in Paris like the locals

How to go food shopping in Paris like the locals

Helen Massy-Beresford
Coq au vin

Coq au vin

UK Shallots
Tatin of shallots and port with creamy goat’s cheese

Tatin of shallots and port with creamy goat’s cheese

UK Shallots
Tried and tested by Taste: Comté cheese puffs

Tried and tested by Taste: Comté cheese puffs

Gill Harris
Comté, broad bean, pancetta and hazelnut salad

Comté, broad bean, pancetta and hazelnut salad

Laura Pope
Currently on page 39 of 47.