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Page 36
Travel
Grandma’s galette des rois
Chez Antoinette
Baked potato with foie gras filling
Delpeyrat & Saint Jean
Brioche perdue with foie gras
Delpeyrat & Saint Jean
Foie gras, mango and black sesame
Delpeyrat & Saint Jean
Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette
Delpeyrat & Saint Jean
Hot oysters with Beaufort cheese… the perfect festive amuse-bouche
Les Fromages de Savoie
Baking French Pastries with La Cuisine Paris
Renata Haidle
3
Comté fondue bites – the perfect festive canapé
Laura Pope
Paris’s top 4 new eateries and food halls
Marion Sauvebois
1
Bustronome: a moveable feast in Paris
Margaret Kemp
Naf-Naf founder launches new gourmet hotel group
Gill Harris
Praise be to cheeses
Patrick Ambrosio
1
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