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Page 37
Travel
Comté, mushroom and nut pâté en croute
Laura Pope
Taste Test… festive reds
Marion Sauvebois
Turkey cheeseburger recipe with Comté
Comté
Cancale oysters win UNESCO recognition
Gill Harris
1
Best new bistro in Paris is revealed
Gill Harris
Wild boar with celeriac and hazelnuts
Nobuyuki Akishige
Go christmas shopping at Toulouse Christmas market
Gill Harris
Entre terre et mer: The Pyrénées on a plate
Justin Postlethwaite
2
The Cathedral Of Comté
Gill Harris
Salmon and avocado maki, perfect with a sweet Bordeaux
Olivier Fleury
Breaded Cabécou du Périgord salad, served with a sweet Bordeaux
Fabien David
Calvados time!
Marion Sauvebois
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