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Page 38
Travel
Matcha Café To Go opens in Paris
Gill Harris
Truffle Proclamation heralds start of Black Périgord season
Gill Harris
Tart of fruits and Fourme d’Ambert
Nicolas Sanfourche
Gratin de choux et Saucisse de Morteau
Saucisse de Morteau
Fresh fish is just a click away
Gill Harris
3
Don’t miss the Paris Cocktail Festival
Gill Harris
Celebrate Christmas in style at Michel Guérard’s five-star Les Prés d’Eugénie
Gill Harris
1
Petits choux aperitifs
Saucisse de Montbéliard
Did you know?… Comté cheese has 83 distinct flavours
Gill Harris
Domaine Courbis’ Cornas Champelrose 2018 is the perfect red wine to warm up winter
Gill Harris
Baked Comté and asparagus
Laura Pope
1
Gluten-free Breton gâteau
Schär
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